Cargill’s site at Balliol in Wolverhampton is a further processing poultry site and key part of the supply chain into a leading quick service food restaurant chain.
The Balliol site was first opened in 1995 as a state of the art facility capable of operating at 18,750 tonnes capacity. The site spans 13 acres and employs approximately 140 people across its production, new product development and commercial teams.
Originally a ready meal production site for a leading UK retailer, the plant boasts a modern and spacious production environment and a knowledgeable and experienced team who operate a just in time service, crucial to achieving the level of service required by Balliol’s customers.
Balliol Business Park
Balliol Road Bilbrook
Wolverhampton
South Staffordshire
WV9 5EU
Tel: +44 (0) 1902 623 000