Oils and Fats
Cargill’s portfolio of oils and fats spans the breadth of ingredients you need to create quality food products. Our range of oils and fats combined with extensive refining, blending and modifying facilities are at your disposal to successfully support you on nutrition, texture and structure development.
Our packaging facilities offer a broad range of different formats to serve retail and foodservices requirements.
In Liverpool in the UK, we produce a range of vegetable oils such as refined rapeseed oil and high oleic sunflower oil. These oils and fats are used in beverages, bakery, confectionery, dairy, culinary, infant nutrition, meat and salty snacks applications.
Explore Cargill’s oils and fats offering on our global website.