Proteins
Cargill is a leader in supplying both full-fat and defatted soy protein products. Cargill proteins offer more than the economic advantages that vegetable proteins have over animal protein. Our soy proteins provide flexibility and functionalities such as fat/water binding, emulsification, texture/structure improvement, viscosity building and shelf life extension.
Our proteins are used in beverages, bakery, dairy and meat applications.
In the UK, proteins are sold by our sales team based in Manchester.
Explore Cargill’s protein offering on our global website.