Starches and Derivatives
Cargill’s starches and derivatives represent the most important carbohydrates in the human diet. Our starches are developed to meet the varied needs of modern food processes and cuisines. Through their texturizing properties, they contribute to the quality of our customers’ foods and beverages worldwide.
Our starches and derivatives are used in bakery, beverages, confectionery, culinary, dairy, infant nutrition, meat & fish and salty snacks applications.
In the UK, starches & derivatives are manufactured and sold by our sales teams in Manchester.
Explore Cargill’s starches and derivatives offering on our global website.