Cargill operates a state-of-the-art further chicken processing plant in Wolverhampton, producing breaded and battered chicken products for a leading quick service food restaurant chain.
The site opened in 1995 and employs people across its production, new product development and commercial teams. The plant boosts a modern and spacious production environment and a knowledgeable and experienced team to best serve the needs of its customers.
The 13 acre site has the capacity to produce up to 50,000 tonnes of product per year.
Balliol Business Park