Cargill’s site in Hereford is one of five manufacturing facilities across Europe, offering primary and further processing capabilities of up to 1.3 million birds per week.
The site produces a range of both branded and customer-branded, processed poultry products for strategic customers across retail and food service markets.
Established in Hereford for over 50 years, Cargill’s Hereford site employs around 1,300 people across production and office based functions.
Offering customers a choice of products to meet their needs has always been central to Cargill’s success, and today this is no less important. Product innovation is a key focus for the sites in Hereford where new product development and production teams work closely to research and launch new ranges into retail and food service channels on a regular basis.
Beyond products, Hereford is also the central base for commercial, marketing, development, finance, trading and procurement teams. Each of these functions play an important role in adding value to Cargill’s relationships with its customers; building on our desire to offer the very best in quality products and services.