The plant in Worksop has been operational since 2000 and was acquired by Cargill in 2003.
At Worksop we produce (in bulk liquid form) a full range of milk and plain chocolate, while our factories in Belgium and France increase our portfolio by offering a complete range of milk, plain and white chocolate in “easymelt” form.
These products are developed for various applications in the confectionery, biscuit, bakery and dairy industries, ranging from “stand alone” recipes for chocolate bars to finely designed recipes which compliment the texture and taste profile of biscuits and cakes.
In Worksop we produce a full range of milk and plain chocolate, on a nominal 25,000 to 30,000 tonne line, using traditional double (roll) refining and overthrow conching.
2003: Cargill acquired OCG Cacao SA, including the Worksop plant, which was equipped with high precision chocolate manufacturing machines.
Cargill Cocoa & Chocolate
Manton Wood Enterprise Park
Tel: +44 (0) 1909 509 905